garlic, parsley, heavy cream, onion, red wine & milk recipes

8 recipes

Page 1

Shepherd's Bourguignon

food.com

Ingredients: heavy cream, milk, red wine, parsley, onion, garlic, ground beef, beef stock, butter, egg, peas, olive oil, tomato, potato

Braised Beef Short Ribs with Creamy Grits

traegergrills.com

Ingredients: heavy cream, milk, red wine, parsley, onion, garlic, beef broth, beef short ribs, butter, celery, balsamic vinegar, carrot, bay leaf, olive oil, grits, thyme

Braised Beef Short Ribs With Creamy Grits

traegergrills.com

Ingredients: heavy cream, milk, red wine, parsley, onion, garlic, beef broth, beef short ribs, butter, celery, balsamic vinegar, carrot, bay leaf, olive oil, grits, thyme

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: heavy cream, milk, red wine, parsley, onion, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, extra virgin olive oil, carrot, bay leaf, sage, canned tomato

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: heavy cream, milk, red wine, parsley, onion, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, butter, celery, extra virgin olive oil, carrot, bay leaf, sage, canned tomato

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: heavy cream, milk, red wine, parsley, onion, garlic, chicken broth, beef sausage, veal roast, bread, butter, lemon, ginger root, carrot, bay leaf, egg, celeriac, tomato paste, leek, confectioners’ sugar, nutmeg

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: heavy cream, milk, red wine, parsley, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, butter, celery, extra virgin olive oil, carrot, bay leaf, sage, tomato

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, milk, red wine, parsley, onion, garlic, chicken stock, venison, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg