garlic, parsley, heavy cream, red wine & leek recipes
5 recipes
Page 1
Beef Roulade with Potatoes
eatsmarter.com
Ingredients: heavy cream, red wine, parsley, leek, garlic, beef stew meat, bacon, ghee, butter, cucumber, carrot, celeriac, onion, potato, mustard, vegetable broth
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, red wine, parsley, leek, garlic, lamb shoulder, celery, peppercorn, rosemary, carrot, vegetable oil, bay leaf, flageolets, tomato paste, black olives, onion, canned tomato
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, red wine, parsley, leek, garlic, milk, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, vegetable broth
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, red wine, parsley, leek, garlic, chicken broth, beef sausage, veal roast, milk, bread, butter, lemon, ginger root, carrot, bay leaf, egg, celeriac, tomato paste, confectioners’ sugar, onion, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, red wine, parsley, leek, garlic, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, olive oil, tomato, onion, potato