garlic, parsley, heavy cream, rosemary, bay leaf & peppercorn recipes
4 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, peppercorn, rosemary, bay leaf, parsley, garlic, pheasant, celery, lemon, orange, carrot, egg, olive oil, thyme, onion
Whole Roasted Cauliflower with Fontina Cheese Sauce
heartbeetkitchen.com
Ingredients: heavy cream, peppercorn, rosemary, bay leaf, parsley, garlic, milk, fontina, butter, lemon, cauliflower, brown rice flour, garlic powder, olive oil, mustard, nutmeg
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, peppercorn, rosemary, bay leaf, parsley, garlic, lamb shoulder, celery, red wine, carrot, vegetable oil, flageolets, tomato paste, leek, black olives, onion, canned tomato
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, peppercorn, rosemary, bay leaf, parsley, garlic, demi-glace, worcestershire, beef roast, butter, cracked pepper, shallot, paprika, garlic powder, chive, red wine, olive oil, button mushroom, rutabaga, thyme, onion, potato, sugar