garlic, parsley, lemon, asparagus, egg & cornmeal recipes
2 recipes
Page 1
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: lemon, cornmeal, egg, parsley, asparagus, garlic, chicken stock, heavy cream, milk, goat cheese, vegetable oil, dijon mustard, olive oil, onion, sugar, cayenne
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: lemon, cornmeal, egg, parsley, asparagus, garlic, crab, peanut oil, heavy cream, flour, butter, white wine, shallot, olive oil, cajun seasoning, scallion, cayenne