garlic, parsley, lemon, basil, butter & nutmeg recipes

10 recipes

Page 1

Italian-Herb Combound Butter

beefitswhatsfordinner.com

Ingredients: butter, lemon, basil, parsley, garlic, nutmeg, worcestershire, shallot, rosemary, whisky, oregano, thyme

Baked Spinach and Zucchini

foodnetwork.com

Ingredients: butter, lemon, basil, parsley, garlic, nutmeg, parmesan, heavy cream, gruyere, zucchini, long-grain white rice, egg, olive oil, spinach, scallion

Garlic Butter Scampi

yummly.co.uk

Ingredients: butter, lemon, basil, parsley, garlic, nutmeg, shrimp, scampi, clam juice, flour, half and half, white wine, olive oil, dry vermouth, chili flake

Jackie’s Shrimp Scampi with a Kick

penzeys.com

Ingredients: butter, lemon, basil, parsley, garlic, nutmeg, shrimp, parmesan, angel hair pasta, hot sesame oil, jalapeno, olive oil, turkish oregano, scallion, chili flake

Shrimp Alfredo

thecozyapron.com

Ingredients: butter, lemon, basil, parsley, garlic, nutmeg, shrimp, parmesan, flour, half and half, fettuccine, garlic granules, olive oil, chili flake, italian seasoning

Ina Garten’s Baked Spinach and Zucchini

purewow.com

Ingredients: butter, lemon, basil, parsley, garlic, nutmeg, parmesan, heavy cream, gruyere, zucchini, long-grain white rice, egg, olive oil, spinach, scallion

Rice Stuffing With Swiss Chard and Raisins

foodnetwork.com

Ingredients: butter, lemon, basil, parsley, garlic, nutmeg, pancetta, gruyere, rosemary, raisins, chard, egg, risotto rice, scallion, chili flake

Absolutely Fab Mushroom Lasagna

recipeland.com

Ingredients: butter, lemon, basil, parsley, garlic, nutmeg, parmesan, flour, lasagna, milk, fontina, red onion, vermouth, olive oil, button mushroom

Spaghetti Squash Tetrazzini

recipeland.com

Ingredients: butter, lemon, basil, parsley, garlic, nutmeg, chicken broth, chicken breast, parmesan, flour, whipped cream, shallot, hot sauce, vermouth, spaghetti squash, button mushroom, clove, onion

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: butter, lemon, basil, parsley, garlic, nutmeg, parmesan, ricotta, heavy cream, flour, shallot, portobello mushroom, zucchini, chive, carrot, egg, olive oil, thyme, scallion