garlic, parsley, lemon, basil, cucumber, tomato & canned chickpea recipes
7 recipes
Page 1
Middle Eastern Vegetable Salad
salu-salo.com
Ingredients: lemon, cucumber, basil, parsley, tomato, garlic, canned chickpea, feta, fresh mint, olive oil, scallion
Mediterranean Salsa
chefsavvy.com
Ingredients: lemon, cucumber, basil, parsley, tomato, garlic, canned chickpea, red onion, green olives, extra virgin olive oil, oregano
Mediterranean Chickpea Salad
shelovesbiscotti.com
Ingredients: lemon, cucumber, basil, parsley, tomato, garlic, canned chickpea, feta, balsamic vinegar, extra virgin olive oil, chive, oregano
Chilled Gazpacho with Crispy Chickpea Croutons
pestoandmargaritas.com
Ingredients: lemon, cucumber, basil, parsley, tomato, garlic, canned chickpea, cumin, red onion, extra virgin olive oil, red wine vinegar, smoked paprika, bell pepper, avocado
Gluten-Free Gazpacho with Roasted Chickpea "Croutons"
thepurplepumpkinblog.co.uk
Ingredients: lemon, cucumber, basil, parsley, tomato, garlic, canned chickpea, cumin, red onion, extra virgin olive oil, red wine vinegar, smoked paprika, bell pepper, avocado
Greek Veggie Pita
jenniferskitchen.com
Ingredients: lemon, cucumber, basil, parsley, tomato, garlic, canned chickpea, pita, red onion, lettuce, olive oil, oregano, black olives, onion, extra firm tofu
Easy Pasta Salad with Homemade Italian Dressing
aprettylifeinthesuburbs.com
Ingredients: lemon, cucumber, basil, parsley, tomato, garlic, canned chickpea, parmesan, noodle, cauliflower, green olives, white wine vinegar, vegetable oil, dijon mustard, oregano, bell pepper, sugar, scallion, chili flake