garlic, parsley, lemon, bay leaf, carrot, cayenne & vegetable oil recipes
4 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, garlic, cayenne, andouille, flour, vegan worcestershire, celery, tomato paste, bell pepper, onion, turnip, canned tomato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, garlic, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, celeriac, tomato paste, leek, lentils, thyme, onion, potato, vegetable broth
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, garlic, cayenne, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, extra virgin olive oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, scallion
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, garlic, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar