garlic, parsley, lemon, bay leaf, carrot, white wine & beef stock recipes
3 recipes
Page 1
Braised Lamb Shanks with Crisped Artichokes and Gremolata
jamiegeller.com
Ingredients: beef stock, lemon, white wine, carrot, bay leaf, parsley, garlic, lamb shank, celery, artichoke, olive oil, thyme, onion
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, lemon, white wine, carrot, bay leaf, parsley, garlic, veal shank, flour, butter, celery, rosemary, basil, olive oil, tomato paste, thyme, onion
Lamb Shank and Barley Soup
houseandgarden.co.uk
Ingredients: beef stock, lemon, white wine, carrot, bay leaf, parsley, garlic, lamb shank, pearl barley, cumin, celery, ginger powder, vegetable oil, cinnamon, tomato, onion, turmeric