garlic, parsley, lemon, bay leaf, flour & scallion recipes
13 recipes
Page 1
Shrimp and Grits with Andouille Gravy
southernkitchen.com
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, chicken broth, shrimp, andouille, heavy cream, butter, shallot, vegetable oil, grits, thyme
Shrimp & Grits
yummly.co.uk
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, shrimp, chicken stock, andouille, heavy cream, milk, gruyere, butter, olive oil, grits, onion
Ultimate Shrimp and Grits
foodnetwork.com
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, shrimp, chicken stock, andouille, heavy cream, milk, butter, extra virgin olive oil, white cornmeal, onion, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, worcestershire, andouille, celery, tomato sauce, hot sauce, vegetable oil, tomato paste, bell pepper, onion, canned tomato, seasoned salt, chili flake
Shrimp Creole
justapinch.com
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, celery, tomato sauce, hot sauce, long-grain white rice, vegetable oil, tomato paste, tomato, bell pepper, chili powder, onion
Shrimp Etouffee
food.com
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, crawfish, seafood stock, butter, celery, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bell pepper, onion, canned tomato, cooked rice, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, bell pepper, thyme, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice
Eggs Hussarde
greatchefs.com
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, deli ham, worcestershire, beef stock, butter, rusks, paprika, red wine, egg, button mushroom, tomato paste, tomato, vinegar, thyme, onion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, shrimp, seafood stock, butter, celery, hot sauce, vegetable oil, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, cayenne, white rice, poblano pepper
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: flour, lemon, bay leaf, parsley, garlic, scallion, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, butter, celery, hot sauce, v8 juice, cornmeal, thyme, onion, sugar, canned tomato, cayenne, baking soda