garlic, parsley, lemon, bay leaf, flour, tomato paste & worcestershire recipes

8 recipes

Page 1

Beef and Guinness Stew

recipecommunity.com.au

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, garlic, beef roast, beer, celery, bouillon cube, red wine, carrot, olive oil, thyme, onion

Mock Turtle Soup

tasteofthesouthmagazine.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, garlic, ground beef, beef broth, butter, celery, hot sauce, egg, sherry, thyme, onion

Andouille Sausage Creole

foodnetwork.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, garlic, andouille, celery, tomato sauce, hot sauce, vegetable oil, bell pepper, onion, canned tomato, seasoned salt, scallion, chili flake

Shrimp Creole

justapinch.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, garlic, shrimp, celery, tomato sauce, hot sauce, long-grain white rice, vegetable oil, tomato, bell pepper, chili powder, onion, scallion

Tremé Mock Turtle Soup

louisianacookin.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, garlic, chicken broth, ground beef, beef broth, butter, ketchup, celery, hot sauce, egg, sherry, thyme, onion

Eggs Hussarde

greatchefs.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, garlic, deli ham, beef stock, butter, rusks, paprika, red wine, egg, button mushroom, tomato, vinegar, thyme, onion, scallion, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, garlic, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bell pepper, thyme, onion, sugar, canned tomato, cooked rice

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, garlic, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bell pepper, thyme, onion, sugar, canned tomato, cooked rice