garlic, parsley, lemon, bay leaf, olive oil, bell pepper & fennel recipes
3 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, fennel, bay leaf, parsley, olive oil, bell pepper, garlic, salmon, dill, extra virgin olive oil, coriander, basil, dijon mustard, egg, leek
Grilled Seafood and Vegetables
eatsmarter.com
Ingredients: lemon, fennel, bay leaf, parsley, olive oil, bell pepper, garlic, lobster, scallop, prawns, sea bass, cherry tomato, zucchini, eggplant, thyme, chile pepper
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, fennel, bay leaf, parsley, olive oil, bell pepper, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, tomato, leek, saffron, thai chile pepper, onion