garlic, parsley, lemon, bay leaf, thyme, vegetable broth & butter recipes
9 recipes
Page 1
Toasted Barley Risotto with Spinach and Herb Purée
bonappetit.com
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, parmesan, barley, olive oil, spinach, onion, tarragon
Garlic and white bean stew with gremolata
deliciousmagazine.co.uk
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, creme fraiche, celery, white wine, cannellini beans, baby greens, lima beans
Creamy Asparagus Soup for 2
goodstuff.recipes
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, heavy cream, shallot, leek, arugula, dry vermouth, asparagus
Leek and parsley soup
gourmettraveller.com.au
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, sourdough bread, cream, celery, leek, baby greens, potato
Florida OJ Smoked Whitefish and Wild Rice Chowder
floridacitrus.org
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, whitefish, heavy cream, flour, dill, white wine, orange, orange juice, leek, wild rice, potato
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, pecorino, pearl barley, celery, white wine, carrot, stinging nettle, white wine vinegar, artichoke, vegetable oil, onion
Rutabaga Soup
eatsmarter.com
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, heavy cream, baguette, marjoram, carrot, celeriac, rutabaga, chili powder, onion, potato, canola oil, nutmeg
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, heavy cream, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout