garlic, parsley, lemon, bay leaf, thyme, vegetable broth & cumin recipes
4 recipes
Page 1
Vegan Turkish Red Lentil Soup
allrecipes.com
Ingredients: cumin, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, red lentils, olive oil, tomato paste, oregano, onion, canned tomato
Lentil Soup
jessicagavin.com
Ingredients: cumin, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, celery, paprika, extra virgin olive oil, carrot, coriander powder, lentils, onion, canned tomato
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: cumin, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, paprika, coriander, marjoram, carrot, allspice, olive oil, chickpea, tomato, fennel seed, onion, chile pepper, green lentils
Butter Bean Stew with Kale and Sweet Potato
thelastfoodblog.com
Ingredients: cumin, lemon, bay leaf, parsley, thyme, garlic, vegetable broth, celery, cracked pepper, maple syrup, kale, carrot, smoked paprika, olive oil, cinnamon, lima beans, onion, canned tomato, sweet potato, chili flake