garlic, parsley, lemon, bay leaf, thyme, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, thyme, garlic, vegetable broth, celery, carrot, olive oil, apple cider vinegar, onion, green lentils
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, thyme, garlic, vegetable broth, pecorino, celery, cannellini beans, spinach, onion, potato
Lentil Soup
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, thyme, garlic, vegetable broth, cumin, celery, paprika, carrot, coriander powder, lentils, onion, canned tomato
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, thyme, garlic, vegetable broth, red onion, paprika, silken tofu, clove, tomato paste, corn, saffron, bell pepper, risotto rice, cayenne
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, thyme, garlic, vegetable broth, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, fresh mint, capers, parsnip, onion, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, thyme, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout