garlic, parsley, lemon, butter, carrot, extra virgin olive oil & capers recipes
2 recipes
Page 1
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, capers, garlic, canned tuna, spiral pasta, celery, tomato sauce, basil, bay leaf, onion, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, capers, garlic, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, vegetable broth