garlic, parsley, lemon, capers, artichoke & thai chile pepper recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, artichoke, parsley, capers, thai chile pepper, garlic, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, basil, oregano
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, artichoke, parsley, capers, thai chile pepper, garlic, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, basil, oregano