garlic, parsley, lemon, capers, black olives & red onion recipes
6 recipes
Page 1
Slow-roasted leg of lamb with artichokes and lemon
womensweeklyfood.com.au
Ingredients: lemon, red onion, parsley, capers, black olives, garlic, leg of lamb, canned anchovy, olive oil, jerusalem artichoke
French-Style Tuna Melts
tasteandtellblog.com
Ingredients: lemon, red onion, parsley, capers, black olives, garlic, canned tuna, gruyere, brioche, herbes de provence, extra virgin olive oil, tomato paste
Herbed olive and anchovy dip
womensweeklyfood.com.au
Ingredients: lemon, red onion, parsley, capers, black olives, garlic, canned anchovy, milk, bread, red wine vinegar, marjoram, olive oil, thyme
Grilled Seasonal Vegetables with Nicoise "Aioli"
canolainfo.org
Ingredients: lemon, red onion, parsley, capers, black olives, garlic, anchovy paste, greek yogurt, shallot, zucchini, eggplant, dijon mustard, canola mayonnaise, bell pepper, potato, canola oil
Grilled Seasonal Vegetables with Nicoise "Aioli"
jamiegeller.com
Ingredients: lemon, red onion, parsley, capers, black olives, garlic, anchovy paste, greek yogurt, shallot, zucchini, eggplant, dijon mustard, canola mayonnaise, bell pepper, potato, canola oil
Niçoise salad
laylita.com
Ingredients: lemon, red onion, parsley, capers, black olives, garlic, canned tuna, cherry tomato, lettuce, egg, olive oil, radish, green beans, serrano pepper, cilantro, avocado, potato, mustard, lime