garlic, parsley, lemon, capers, egg & arugula recipes
6 recipes
Page 1
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: lemon, egg, parsley, capers, arugula, garlic, scallop, peanut oil, flour, beer, shallot, extra virgin olive oil, chive, olive oil, oregano, thyme
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, egg, parsley, capers, arugula, garlic, canned anchovy, parmesan, milk, butter, white truffle oil, basil, white wine vinegar, polenta, olive oil, vegetable broth
Mediterranean Turkey Meatballs with Tzatziki
sidechef.com
Ingredients: lemon, egg, parsley, capers, arugula, garlic, ground turkey, worcestershire, parmesan, bread, yogurt, sun dried tomato, zucchini, cucumber, fresh mint, olive oil, onion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, egg, parsley, capers, arugula, garlic, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, white beans, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, egg, parsley, capers, arugula, garlic, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, white beans, thyme, onion, canola oil
Fried Green Tomato BLTs
meatwave.com
Ingredients: lemon, egg, parsley, capers, arugula, garlic, worcestershire, bacon, buttermilk, focaccia, flour, green tomato, paprika, hot sauce, wholegrain mustard, dijon mustard, cornmeal, mayonnaise, scallion, canola oil, cayenne