garlic, parsley, lemon, chile pepper, canned chickpea & cinnamon recipes
5 recipes
Page 1
Spiced butternut and chickpea tagine
healthyfood.com
Ingredients: lemon, parsley, cinnamon, chile pepper, garlic, canned chickpea, cumin, paprika, olive oil, butternut squash, cilantro, onion, turmeric, canned tomato
Spicy pan-fried chickpeas with beef
kitchenstories.com
Ingredients: lemon, parsley, cinnamon, chile pepper, garlic, canned chickpea, ground beef, yogurt, cumin, chard, sumac, olive oil, ras el hanout, white rice
Warm beef and hummus salad
womensweeklyfood.com.au
Ingredients: lemon, parsley, cinnamon, chile pepper, garlic, canned chickpea, ground beef, cumin, tahini, fresh mint, honey, allspice, olive oil, coriander powder, onion
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: lemon, parsley, cinnamon, chile pepper, garlic, canned chickpea, ground lamb, pine nut, pita, feta, zucchini, pomegranate molasses, coriander, tahini, corn cob, carrot, allspice, olive oil, onion, mint
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: lemon, parsley, cinnamon, chile pepper, garlic, canned chickpea, couscous, yogurt, cumin, paprika, harissa, ginger root, raisins, peach, carrot, olive oil, pumpkin, onion, yam, potato, vegetable broth