garlic, parsley, lemon, chile pepper, canned chickpea & vegetable broth recipes
5 recipes
Page 1
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: lemon, parsley, chile pepper, garlic, canned chickpea, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, olive oil, butternut squash, fennel seed, poppy seed
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: lemon, parsley, chile pepper, garlic, canned chickpea, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, olive oil, butternut squash, fennel seed, poppy seed
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: lemon, parsley, chile pepper, garlic, canned chickpea, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, olive oil, butternut squash, fennel seed, poppy seed
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: lemon, parsley, chile pepper, garlic, canned chickpea, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, olive oil, butternut squash, fennel seed, poppy seed
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: lemon, parsley, chile pepper, garlic, canned chickpea, vegetable broth, couscous, yogurt, cumin, paprika, harissa, ginger root, raisins, peach, carrot, olive oil, cinnamon, pumpkin, onion, yam, potato