garlic, parsley, lemon, chile pepper, capers & bay leaf recipes
2 recipes
Page 1
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: lemon, bay leaf, parsley, capers, chile pepper, garlic, pork ribs, brown sugar, extra virgin olive oil, rosemary, cilantro
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, bay leaf, parsley, capers, chile pepper, garlic, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, thyme, onion, brussels sprout, vegetable broth