garlic, parsley, lemon, chile pepper, carrot & flour recipes

8 recipes

Page 1

Salt & pepper squid with fennel & carrot salad

myfoodbook.com.au

Ingredients: flour, lemon, carrot, parsley, chile pepper, garlic, squid, butter, cracked pepper, fennel, olive oil

Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours

food52.com

Ingredients: flour, lemon, carrot, parsley, chile pepper, garlic, prawns, seafood stock, parmesan, lasagna, milk, butter, tomato sauce, shallot, extra virgin olive oil

Carrot and coriander falafel

bbc.co.uk

Ingredients: flour, lemon, carrot, parsley, chile pepper, garlic, greek yogurt, pita, cumin, sesame seed, baking powder, coriander, tahini, fresh mint, vegetable oil, cilantro, lime, canned chickpea

Beef and Mushroom Empanadas

culinaryginger.com

Ingredients: flour, lemon, carrot, parsley, chile pepper, garlic, ground beef, butter, cumin, portobello mushroom, green olives, red wine vinegar, vegetable oil, egg, olive oil, tomato paste, oregano, onion, scallion

Chickpea Burger

sodelicious.recipes

Ingredients: flour, lemon, carrot, parsley, chile pepper, garlic, almond, bread, radish sprouts, red onion, red cabbage, lettuce, vegetable oil, chili sauce, chickpea, oregano, onion, nutmeg, baking soda

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: flour, lemon, carrot, parsley, chile pepper, garlic, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, extra virgin olive oil, tomato paste, cinnamon, leek, thyme, onion, canned tomato

Cheesy vegetable soup

mommakesdinner.com

Ingredients: flour, lemon, carrot, parsley, chile pepper, garlic, chicken broth, octopus, parmesan, sharp cheddar, heavy cream, milk, butter, celery, garlic powder, broccoli, bay leaf, olive oil, oregano, thyme, onion, potato

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, lemon, carrot, parsley, chile pepper, garlic, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth