garlic, parsley, lemon, dijon mustard, white wine vinegar & celery recipes
7 recipes
Page 1
Vegetable and Brown Rice Salad with Honey Lemon Dressing
themom100.com
Ingredients: celery, lemon, white wine vinegar, dijon mustard, parsley, garlic, brown rice, extra virgin olive oil, cucumber, honey, carrot, radish, thyme, onion
Roast chicken with celery, anchovy and white bean salad
gourmettraveller.com.au
Ingredients: celery, lemon, white wine vinegar, dijon mustard, parsley, garlic, chicken breast, canned anchovy, butter, shallot, currant, canned beans, olive oil, thyme, chili flake
Healthy Chicken Salad, Mediterranean Style
themediterraneandish.com
Ingredients: celery, lemon, white wine vinegar, dijon mustard, parsley, garlic, rotisserie chicken, walnut, shallot, sun dried tomato, lettuce, paprika, extra virgin olive oil, raisins, sumac, canned artichoke
Peameal Bacon & Egg with Spring Onion Relish and Honey Mustard Aioli
readersdigest.ca
Ingredients: celery, lemon, white wine vinegar, dijon mustard, parsley, garlic, maple bacon, peameal bacon, bread, honey, wholegrain mustard, egg, mayonnaise, pickle, chile pepper, scallion, butter lettuce
Rachael's Cobb Style Chicken Paillard
rachaelrayshow.com
Ingredients: celery, lemon, white wine vinegar, dijon mustard, parsley, garlic, chicken breast, bacon, blue cheese, cherry tomato, shallot, extra virgin olive oil, rosemary, honey, arugula, thyme, avocado, watercress, scallion
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, lemon, white wine vinegar, dijon mustard, parsley, garlic, trout, salt cod, peppercorn, white wine, basil, carrot, bay leaf, egg, olive oil, tomato, onion, potato, scallion
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: celery, lemon, white wine vinegar, dijon mustard, parsley, garlic, white wine, red onion, shallot, baby carrot, fresh mint, peas, olive oil, gem lettuce, leek, pickle, red quinoa, sugar, vegetable broth