garlic, parsley, lemon, egg, canned anchovy & white wine vinegar recipes
6 recipes
Page 1
Leeks with Egg and Lemon Anchovy Vinaigrette
food52.com
Ingredients: canned anchovy, lemon, white wine vinegar, egg, parsley, garlic, worcestershire, parmesan, honey, dijon mustard, olive oil, leek
Squid, fennel and potato with caesar-style dressing ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, lemon, white wine vinegar, egg, parsley, garlic, worcestershire, squid, red onion, fennel, grapeseed oil, dijon mustard, olive oil, new potato
Bistro Salad with Spinach-Caesar Dressing
foodnetwork.com
Ingredients: canned anchovy, lemon, white wine vinegar, egg, parsley, garlic, pancetta, fresh mozzarella, rustic italian bread, extra virgin olive oil, dijon mustard, button mushroom, tomato, spinach
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, white wine vinegar, egg, parsley, garlic, parmesan, milk, butter, white truffle oil, basil, polenta, olive oil, capers, arugula, vegetable broth
Hardcore Coleslaw
yummly.co.uk
Ingredients: canned anchovy, lemon, white wine vinegar, egg, parsley, garlic, dill, red cabbage, cabbage, fennel, carrot, vegetable oil, celeriac, beetroot, fennel seed, onion, sugar, english mustard, cayenne, chervil
Hardcore coleslaw
bbc.co.uk
Ingredients: canned anchovy, lemon, white wine vinegar, egg, parsley, garlic, dill, red cabbage, cabbage, fennel, carrot, vegetable oil, celeriac, beetroot, fennel seed, onion, sugar, english mustard, cayenne, chervil