garlic, parsley, lemon, egg, celery & canola oil recipes
8 recipes
Page 1
Matzo Ball Chicken Soup for Cold & Flu Season
abbeyskitchen.com
Ingredients: celery, lemon, egg, parsley, garlic, canola oil, chicken broth, chicken breast, matzo meal, ginger root, kale, carrot, onion, sweet potato
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, lemon, egg, parsley, garlic, canola oil, chicken stock, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, carrot, artichoke, white beans, capers, arugula, thyme, onion
Best-Ever Crab Cakes with Green Tomato Slaw
myrecipes.com
Ingredients: celery, lemon, egg, parsley, garlic, canola oil, crab, butter, panko, green tomato, dill, hot sauce, white wine vinegar, olive oil, bell pepper, onion, sugar, scallion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, lemon, egg, parsley, garlic, canola oil, chicken stock, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, carrot, artichoke, white beans, capers, arugula, thyme, onion
Lobster Salad
crecipe.com
Ingredients: celery, lemon, egg, parsley, garlic, canola oil, lobster, peppercorn, paprika, hot sauce, chive, champagne vinegar, bay leaf, dijon mustard, thyme, tarragon, chili flake, butter lettuce
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, lemon, egg, parsley, garlic, canola oil, brisket, beef stock, milk, butter, pretzel bun, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, clove, apple cider vinegar, thyme, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, egg, parsley, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, egg, parsley, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion