garlic, parsley, lemon, egg, heavy cream & yogurt recipes

6 recipes

Page 1

Vegetarian Dumplings with Mustard Dip

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Ingredients: heavy cream, yogurt, lemon, egg, parsley, garlic, bread, brown mustard, vegetable oil, onion

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

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Ingredients: heavy cream, yogurt, lemon, egg, parsley, garlic, bread crumbs, beer, pastry flour, shallot, carrot, vegetable oil, olive oil, parsnip

Meatloaf with Potatoes and Mushroom Sauce

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Ingredients: heavy cream, yogurt, lemon, egg, parsley, garlic, mixed ground meat, bread, butter, chive, olive oil, button mushroom, onion, potato, vegetable broth

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: heavy cream, yogurt, lemon, egg, parsley, garlic, pastry flour, wheat berries, cumin, black fungus, carrot, vegetable oil, leek, onion, brussels sprout, vegetable broth, nutmeg

Crepes with Mediterranean Filling

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Ingredients: heavy cream, yogurt, lemon, egg, parsley, garlic, milk, butter, pastry flour, zucchini, green olives, mixed mushrooms, club soda, leek, black olives, bell pepper, onion, vegetable broth

Potatoes with Herb Sauce

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Ingredients: heavy cream, yogurt, lemon, egg, parsley, garlic, burnet, dill, lemon balm, shallot, chive, cucumber, basil, olive oil, sorrel, cress, potato, sugar, edible flowers, tarragon, lovage, mustard, chervil