garlic, parsley, lemon, fresh mint, chicken stock & cream recipes
3 recipes
Page 1
Kingfish with salsa verde and white bean puree
womensweeklyfood.com.au
Ingredients: chicken stock, cream, lemon, fresh mint, parsley, garlic, kingfish, dill, chive, canned beans, wholegrain mustard, olive oil, capers, onion
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, lemon, fresh mint, parsley, garlic, lamb shank, butter, celery, red wine, carrot, bay leaf, olive oil, thyme, onion, potato
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, lemon, fresh mint, parsley, garlic, lamb shank, butter, celery, red wine, carrot, bay leaf, olive oil, thyme, onion, potato