garlic, parsley, lemon, greek yogurt, potato & creme fraiche recipes
1 recipes
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Jenna Blum: Peter Rashkin’s Latkes with Beet Dip & Horseradish Crème Fraîche
bookclubcookbook.com
Ingredients: greek yogurt, creme fraiche, lemon, parsley, potato, garlic, flour, prepared horseradish, frying oil, tahini, egg, olive oil, beetroot, onion