garlic, parsley, lemon, red onion, cinnamon & chile pepper recipes

7 recipes

Page 1

Spanish Chicken and Chorizo Meatballs with Garlic Aioli

myfoodbook.com.au

Ingredients: lemon, red onion, parsley, cinnamon, chile pepper, garlic, chorizo, chicken thighs, orange, white wine vinegar, egg, smoked paprika, olive oil, bell pepper

Moroccan Quail with Minted Tomato and Olive Salad

myfoodbook.com.au

Ingredients: lemon, red onion, parsley, cinnamon, chile pepper, garlic, quail, cumin, chermoula, paprika, kalamata olives, olive oil, tomato, cilantro, mint

Slow Simmered Spiced Moroccan Lamb Tagine

diabetesnsw.com.au

Ingredients: lemon, red onion, parsley, cinnamon, chile pepper, garlic, lamb shoulder, couscous, cumin, zucchini, olive oil, tomato paste, date, bell pepper, parsnip, sweet potato

Scouse eggs

bbc.co.uk

Ingredients: lemon, red onion, parsley, cinnamon, chile pepper, garlic, blood sausage, bread crumbs, cauliflower, fresh mint, white wine vinegar, polenta, vegetable oil, egg, cornstarch, tamarind paste, tofu, sugar

Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, red onion, parsley, cinnamon, chile pepper, garlic, pistachio, yogurt, butter, bulgur, balsamic vinegar, orange, brown sugar, ginger root, fresh mint, olive oil, beetroot, star anise, turmeric, vegetable broth, green lentils

Sicilian Meatballs Al Forno

jamieoliver.com

Ingredients: lemon, red onion, parsley, cinnamon, chile pepper, garlic, lamb neck, canned anchovy, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, raisins, olive oil, tomato, oregano, sugar

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, red onion, parsley, cinnamon, chile pepper, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, tomato, saffron, black olives, green cardamom, turmeric, cayenne