garlic, parsley, lemon, red onion, thyme & brown sugar recipes
6 recipes
Page 1
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: lemon, red onion, brown sugar, parsley, thyme, garlic, lamb shank, beef stock, flour, soy sauce, rosemary, polenta, olive oil, tomato, green beans, lima beans, canned tomato
Meat Lite: Stuffed Savoy Cabbage Recipe
seriouseats.com
Ingredients: lemon, red onion, brown sugar, parsley, thyme, garlic, beef stew meat, chicken stock, worcestershire, bread crumbs, butter, cabbage, long-grain white rice, egg, olive oil, button mushroom, porcini, canned tomato
Steak with salad and potatoes
eatwell.co.nz
Ingredients: lemon, red onion, brown sugar, parsley, thyme, garlic, chicken stock, beef steak, canned anchovy, almond, butter, feta, red wine vinegar, vegetable oil, wholegrain mustard, olive oil, capers, spinach, potato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red onion, brown sugar, parsley, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red onion, brown sugar, parsley, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red onion, brown sugar, parsley, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil