garlic, parsley, lemon, tahini, canned chickpea & cracked pepper recipes
6 recipes
Page 1
Artichoke Hummus
godairyfree.org
Ingredients: cracked pepper, lemon, tahini, parsley, garlic, canned chickpea, cumin, olive oil, vegetable broth, canned artichoke
It’s 5 O’Clock Somewhere Friday: Roasted Red Pepper Hummus (vegan and gluten free)
theviewfromgreatisland.com
Ingredients: cracked pepper, lemon, tahini, parsley, garlic, canned chickpea, pine nut, green olives, roasted red peppers, jalapeno, olive oil, chickpea
Homemade Roasted Red Pepper Hummus
veganhuggs.com
Ingredients: cracked pepper, lemon, tahini, parsley, garlic, canned chickpea, pine nut, cumin, roasted red peppers, extra virgin olive oil, smoked paprika, olive oil, bell pepper, chipotle in adobo
The Vegan Power Bowl
wellandfull.com
Ingredients: cracked pepper, lemon, tahini, parsley, garlic, canned chickpea, sesame seed, paprika, extra virgin olive oil, broccoli, jalapeno, olive oil, quinoa, avocado, lime, chili flake
Falafel-Spiced Chickpea Flatbreads
bigflavorstinykitchen.com
Ingredients: cracked pepper, lemon, tahini, parsley, garlic, canned chickpea, tzatziki, naan, cumin, red onion, paprika, sriracha, olive oil, tomato, coriander powder, cilantro
Falafel Bowls with Brown Rice and Tahini Sauce
thelastfoodblog.com
Ingredients: cracked pepper, lemon, tahini, parsley, garlic, canned chickpea, flour, cumin, red onion, cherry tomato, sesame seed, zucchini, brown rice, coriander, olive oil, coriander powder, cilantro, bell pepper, sweet potato