garlic, parsley, lemon, thyme, hot sauce, butter & basil recipes
6 recipes
Page 1
Braised Shrimp (or Crawfish)
ricardocuisine.com
Ingredients: butter, lemon, hot sauce, basil, parsley, thyme, garlic, chicken broth, shrimp, flour, celery, clove, tomato paste, bell pepper, onion, scallion
Shrimp Etouffee
food.com
Ingredients: butter, lemon, hot sauce, basil, parsley, thyme, garlic, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, white wine, bay leaf, bell pepper, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, lemon, hot sauce, basil, parsley, thyme, garlic, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, white wine, bay leaf, bell pepper, onion, cooked rice, scallion
Creole Skillet Dinner Recipe
tasteofhome.com
Ingredients: butter, lemon, hot sauce, basil, parsley, thyme, garlic, chicken broth, chicken breast, almond, red onion, long-grain white rice, bay leaf, peas, button mushroom, tomato, bell pepper, chili powder, turmeric, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, lemon, hot sauce, basil, parsley, thyme, garlic, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, white wine, bay leaf, white pepper, bell pepper, onion, cooked rice, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, lemon, hot sauce, basil, parsley, thyme, garlic, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, paprika, brown sugar, garlic powder, bay leaf, oregano, onion powder, onion, canned tomato, chili flake, cayenne, white rice