garlic, parsley, lemon, thyme, hot sauce, butter & tomato sauce recipes
4 recipes
Page 1
Clambake
gourmettraveller.com.au
Ingredients: butter, lemon, tomato sauce, hot sauce, parsley, thyme, garlic, clam, worcestershire, prawns, mussel, brandy, extra virgin olive oil, grapeseed oil, egg, mayonnaise, potato
Shrimp Etouffee
food.com
Ingredients: butter, lemon, tomato sauce, hot sauce, parsley, thyme, garlic, shrimp, worcestershire, clam juice, flour, celery, white wine, basil, bay leaf, bell pepper, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, lemon, tomato sauce, hot sauce, parsley, thyme, garlic, shrimp, worcestershire, clam juice, flour, celery, white wine, basil, bay leaf, bell pepper, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, lemon, tomato sauce, hot sauce, parsley, thyme, garlic, shrimp, worcestershire, clam juice, flour, celery, white wine, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, scallion