garlic, parsley, lemon, thyme, hot sauce, butter & white wine recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: butter, lemon, white wine, hot sauce, parsley, thyme, garlic, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, basil, bay leaf, bell pepper, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, lemon, white wine, hot sauce, parsley, thyme, garlic, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, basil, bay leaf, bell pepper, onion, cooked rice, scallion
Oysters Bienville
greatchefs.com
Ingredients: butter, lemon, white wine, hot sauce, parsley, thyme, garlic, shrimp, oyster, hollandaise sauce, bread crumbs, heavy cream, flour, celery, bay leaf, rock salt, button mushroom, bitters, onion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, lemon, white wine, hot sauce, parsley, thyme, garlic, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, scallion
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: butter, lemon, white wine, hot sauce, parsley, thyme, garlic, oyster, worcestershire, bacon, bread crumbs, heavy cream, celery, shallot, vegetable oil, dijon mustard, egg, mayonnaise, champagne, leek, bell pepper, chile pepper, mango, lime