garlic, parsley, lemon, tomato, black olives & bay leaf recipes
6 recipes
Page 1
Swordfish with Salsa
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, tomato, black olives, garlic, swordfish, celery, white wine, olive oil, capers, onion
Cold Orecchiette with Seafood
lacucinaitaliana.com
Ingredients: lemon, bay leaf, parsley, tomato, black olives, garlic, mussel, sole, orecchiette, celery, peppercorn, white wine, carrot, olive oil, bell pepper, onion
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: lemon, bay leaf, parsley, tomato, black olives, garlic, spaghetti, pecorino, bread, extra virgin olive oil, basil, honey, capers, oregano, onion, sugar
Ribollita soup
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, parsley, tomato, black olives, garlic, parmesan, butter, rustic italian bread, celery, cannellini beans, bouillon cube, carrot, chard, olive oil, fennel seed, onion
Rabbit rice from the Sierra Norte (arroz a la manera de la Sierra Norte)
olivemagazine.com
Ingredients: lemon, bay leaf, parsley, tomato, black olives, garlic, chicken stock, chorizo, rabbit, cumin, sun-dried tomatoes in oil, olive oil, clove, orange juice, sherry, bell pepper, onion, paella rice
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, bay leaf, parsley, tomato, black olives, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, saffron, green cardamom, chile pepper, turmeric, cayenne