garlic, parsley, lemon, tomato, cinnamon, onion & garam masala recipes
4 recipes
Page 1
Curried Black-Eyed Peas with Dried Mushrooms
foodandspice.com
Ingredients: lemon, parsley, cinnamon, tomato, garam masala, onion, garlic, ghee, cumin, cracked pepper, ginger root, black-eyed peas, coriander powder, chile pepper, turmeric, cayenne, wild mushroom
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: lemon, parsley, cinnamon, tomato, garam masala, onion, garlic, ginger root, carrot, bay leaf, jalapeno, olive oil, coriander powder, pumpkin, coconut milk, canned chickpea, vegetable broth
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, parsley, cinnamon, tomato, garam masala, onion, garlic, ghee, cumin, cracked pepper, brown mustard, ginger root, bay leaf, chickpea, coriander powder, chile pepper, turmeric, black cardamom, cayenne
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: lemon, parsley, cinnamon, tomato, garam masala, onion, garlic, peanut butter, cumin, brown mustard, portobello mushroom, ginger root, smoked paprika, mango powder, olive oil, chickpea, coriander powder, bell pepper, chili powder, chile pepper, turmeric, black cardamom, cayenne