garlic, parsley, lemon, tomato, egg, cayenne & tomato paste recipes
4 recipes
Page 1
Shakshuka with Feta Recipe
masalaherb.com
Ingredients: lemon, egg, parsley, tomato paste, tomato, garlic, cayenne, feta, cumin, coriander, olive oil, bell pepper, onion, caraway
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, egg, parsley, tomato paste, tomato, garlic, cayenne, lobster, heavy cream, butter, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, olive oil, tarragon, cognac
Eggs Hussarde
greatchefs.com
Ingredients: lemon, egg, parsley, tomato paste, tomato, garlic, cayenne, deli ham, worcestershire, beef stock, flour, butter, rusks, paprika, red wine, bay leaf, button mushroom, vinegar, thyme, onion, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, egg, parsley, tomato paste, tomato, garlic, cayenne, lobster tail, lobster stock, bread, celery, white wine, carrot, bay leaf, dijon mustard, white pepper, white beans, olive oil, saffron, thyme, onion