garlic, parsley, lemon, tomato, extra virgin olive oil, bay leaf & fish stock recipes
2 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, lemon, extra virgin olive oil, bay leaf, parsley, tomato, garlic, prawns, butter, cream, celery, shallot, brandy, carrot, tomato paste, cayenne, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, lemon, extra virgin olive oil, bay leaf, parsley, tomato, garlic, clam, prawns, squid, mussel, spaghetti, white wine, vegetable oil, dijon mustard, egg, saffron, bell pepper, onion