garlic, parsley, lemon, tomato, extra virgin olive oil, dill & onion recipes
5 recipes
Page 1
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, onion, garlic, fish fillets, bread, celery, bay leaf, olive oil, potato, vegetable broth
Stanbuli shepherd's salad
gourmettraveller.com.au
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, onion, garlic, purslane, cucumber, sumac, radish, vinegar, bell pepper, chile pepper
Club Burger Sliders with Avocado-Ranch Dressing
tasteandtellblog.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, onion, garlic, ground turkey, bacon, bread, sour cream, lettuce, hot sauce, chive, poultry seasoning, avocado
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, onion, garlic, chicken stock, prawns, mussel, arabic bread, celery, shallot, carrot, sumac, olive oil, tomato paste, thyme, potato, sugar
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, onion, garlic, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, white wine, carrot, smoked paprika, curry, leek, cilantro, quinoa