garlic, parsley, lemon, tomato, extra virgin olive oil, dill & shrimp recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, lemon, dill, extra virgin olive oil, parsley, tomato, garlic, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, white wine, carrot, smoked paprika, curry, leek, cilantro, quinoa, onion