garlic, parsley, lemon, tomato, flour, extra virgin olive oil & leek recipes
2 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, tomato, leek, garlic, veal steak, veal stock, veal shank, butter, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, thyme, onion, canola oil
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: flour, lemon, extra virgin olive oil, parsley, tomato, leek, garlic, lobster, fish stock, almond meal, bread crumbs, bread, butter, cream, white wine, shallot, paprika, chive, egg, olive oil, button mushroom, cress, bell pepper, onion, potato, chili flake, sherry vinegar