garlic, parsley, lemon, tomato, pita, canned chickpea & celery recipes
1 recipes
Page 1
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: pita, celery, lemon, parsley, tomato, garlic, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, olive oil, tomato paste, lentils, thyme, onion