garlic, parsley, lemon, tomato, vegetable broth, bay leaf & chickpea recipes
2 recipes
Page 1
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, bay leaf, parsley, chickpea, tomato, garlic, vegetable broth, cumin, paprika, coriander, marjoram, carrot, allspice, olive oil, fennel seed, thyme, onion, chile pepper, green lentils
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, bay leaf, parsley, chickpea, tomato, garlic, vegetable broth, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, olive oil, clove, tomato paste, cinnamon, onion, green cardamom, potato, chili flake, nutmeg