garlic, parsley, lemon, vegetable broth, asparagus & hazelnut recipes
2 recipes
Page 1
Farro with Morels, Asparagus, and Tarragon Gremolata
vegetariantimes.com
Ingredients: hazelnut, lemon, parsley, asparagus, garlic, vegetable broth, pearled farro, olive oil, button mushroom, morel mushrooms, onion, tarragon
Super Spring Risotto
bosh.tv
Ingredients: hazelnut, lemon, parsley, asparagus, garlic, vegetable broth, white wine, red onion, vegan butter, peas, olive oil, sage, green beans, onion, mint, risotto rice