garlic, parsley, lemon, vegetable broth, button mushroom & baby greens recipes
6 recipes
Page 1
Vegan Spinach and Mushroom Pasta
saltandlavender.com
Ingredients: lemon, parsley, button mushroom, baby greens, garlic, vegetable broth, pine nut, short-cut pasta, shallot, nutritional yeast, dijon mustard, olive oil, italian seasoning
Quinoa-Stuffed Acorn Squash
wearenotmartha.com
Ingredients: lemon, parsley, button mushroom, baby greens, garlic, vegetable broth, butter, feta, acorn squash, habanero pepper, olive oil, quinoa, onion, craisins
Immune Boosting Super Green Soup
sandravalvassori.com
Ingredients: lemon, parsley, button mushroom, baby greens, garlic, vegetable broth, yogurt, microgreens, extra virgin olive oil, broccoli, avocado, onion, pumpkin seeds, potato, scallion, cayenne
Butternut Squash Risotto with Basil Pesto
plantbasedcooking.com
Ingredients: lemon, parsley, button mushroom, baby greens, garlic, vegetable broth, pine nut, white wine, nutritional yeast, basil, white miso, butternut squash, onion, risotto rice, nutmeg, italian seasoning
Easy Vegan Spinach & Artichoke Quiche
sweetsimplevegan.com
Ingredients: lemon, parsley, button mushroom, baby greens, garlic, vegetable broth, almond milk, flour, coconut oil, nutritional yeast, leek, bell pepper, kala namak salt, onion, turmeric, extra firm tofu, canned artichoke
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: lemon, parsley, button mushroom, baby greens, garlic, vegetable broth, ricotta, soft cheese, flour, milk, butter, pearl barley, dark soy sauce, chestnut, shortening, bay leaf, egg, olive oil, butternut squash, sage, onion