garlic, parsley, lemon, vegetable broth, canned chickpea, olive oil & tomato recipes
6 recipes
Page 1
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: lemon, parsley, olive oil, tomato, garlic, canned chickpea, vegetable broth, bulgur, halloumi, red onion, eggplant, cucumber, tahini, fresh mint, pomegranate
Moroccan Chickpea Soup
cookshideout.com
Ingredients: lemon, parsley, olive oil, tomato, garlic, canned chickpea, vegetable broth, cumin, hot paprika, ginger powder, tomato paste, saffron, onion, potato, sugar
3 Vegan Picnic Recipes
laurencariscooks.com
Ingredients: lemon, parsley, olive oil, tomato, garlic, canned chickpea, vegetable broth, vegan pesto, short-cut pasta, bulgur, cumin, tahini, artichoke, mint, sweet potato, scallion
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: lemon, parsley, olive oil, tomato, garlic, canned chickpea, vegetable broth, pancetta, parmesan, orecchiette, celery, rosemary, canned whole tomato, carrot, tomato paste, thyme, onion
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: lemon, parsley, olive oil, tomato, garlic, canned chickpea, vegetable broth, ginger root, carrot, bay leaf, jalapeno, cinnamon, coriander powder, pumpkin, garam masala, onion, coconut milk
Vegetable Lovers Tagine
food.com
Ingredients: lemon, parsley, olive oil, tomato, garlic, canned chickpea, vegetable broth, cumin, paprika, zucchini, carrot, tomato paste, coriander powder, cilantro, bell pepper, onion, turmeric, scallion