garlic, parsley, lemon, vegetable broth, egg & ginger root recipes
3 recipes
Page 1
Tofu Dumplings with Stir-fried Vegetables
eatsmarter.com
Ingredients: lemon, ginger root, egg, parsley, garlic, vegetable broth, bread crumbs, soy sauce, pastry flour, shallot, sesame oil, kohlrabi, carrot, curry, tofu, scallion, sunflower oil, cayenne
Kedgeree with poached or boiled eggs
properfoodie.com
Ingredients: lemon, ginger root, egg, parsley, garlic, vegetable broth, salmon, fava beans, white wine, red onion, long-grain white rice, onion seed, cilantro, garam masala, green cardamom, chile pepper, turmeric, scallion, canola oil
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, ginger root, egg, parsley, garlic, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, carrot, vegetable oil, bay leaf, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, nutmeg