garlic, parsley, lemon, vegetable broth, egg, olive oil & basil recipes
2 recipes
Page 1
Stuffed Artichokes
eatsmarter.com
Ingredients: lemon, basil, egg, parsley, olive oil, garlic, vegetable broth, fennel, artichoke, vinegar, onion, chile pepper
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, basil, egg, parsley, olive oil, garlic, vegetable broth, canned anchovy, parmesan, milk, butter, white truffle oil, white wine vinegar, polenta, capers, arugula