garlic, parsley, lemon, vegetable broth, egg, olive oil & pecorino recipes
2 recipes
Page 1
Braised Artichokes with Ricotta and Spinach Stuffing
foodnetwork.com
Ingredients: pecorino, lemon, egg, parsley, olive oil, garlic, vegetable broth, bread crumbs, ricotta, sun-dried tomatoes in oil, artichoke, bay leaf, spinach
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: pecorino, lemon, egg, parsley, olive oil, garlic, vegetable broth, ground beef, canned anchovy, milk, bread, orecchiette, butter, white wine, canned beans, capers, onion, sugar, mustard