garlic, parsley, lemon, vegetable broth, flour & green olives recipes
2 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: flour, lemon, green olives, parsley, garlic, vegetable broth, leg of lamb, canned anchovy, pine nut, rustic italian bread, celery, rosemary, red wine, carrot, olive oil, onion
Moroccan-Flavored Tofu with Apricots, Olives, and Almonds